SUPERB OATMEAL RAISIN COOKIES In large mixer bowl, combine:
1 c. softened butter 1/2 c. sugar 3/4 c. light brown sugar 1 (3 oz.) pkg. instant vanilla pudding Beat until smooth and creamy. Beat in 2 eggs. Combine: 1 1/4 c. flour 1 tsp. baking soda Add to butter mixture. Then stir in: 3 1/2 c. oatmeal 1 c. raisins 1 1/2 c. chopped pecans 2 tsp. vanilla Batter will be stiff. Drop by teaspoons onto greased cookie sheet. Bake at 375 degrees for 12 minutes. Makes 4 dozen large cookies. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
