Ambrosia Christmas Fruit Salad Makes 12 servings. 1 cup sour cream 2 cups non-dairy whipped topping* 1 (20-ounce) can pineapple tidbits, well drained 2 (11-ounce) cans mandarin oranges, well drained 1 cup sweetened flaked coconut 2 cups miniature marshmallows 2 teaspoons fresh grated orange peel (optional) In large mixing bowl combine sour cream with the whipped topping. Add remaining ingredients and gently fold in until just combined. Transfer to serving dish. Cover and refrigerate for at least 2 hours before serving. * Or substitute with 2 cups lightly sweetened real whipped cream. Variation: Reduce the pineapple and mandarin oranges by half and add the same amount of any fresh or frozen fruit that suits your fancy such as sliced bananas, chopped apple, grapes, strawberries, blueberries, peaches. or a frozen fruit such as strawberries or blueberries. Buon appetito!
May the spirit of Christmas bring you peace, "From my home to yours"~ MerryChristmas~ Angelique~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
