Rosemary Chicken with Fruit Sauce Rating:***** Serves: 4 Prep. time: 5 minutes Cooking time: 20 4 boneless chicken breast halves1 medium onion, chopped2 cloves garlic, minced1/2 cup dried apricots, cut in thin strips1/4 cup golden raisins1/4 cup packed brown sugar2 tbsp. balsamic vinegar1 tsp. chopped fresh rosemary or 1/4 tsp. dried rosemary leaves, crushed1 can (14 oz.) chicken broth, (1 3/4 cups) or 1 can (14 oz.) Swanson® Natural Goodness⢠Chicken Broth, (1 3/4 cups) SPRAY nonstick skillet with vegetable cooking spray. Add chicken and cook 12 min. or until browned and done. Remove chicken and keep warm. ADD onion and garlic and cook until tender. Add apricots, raisins, brown sugar, vinegar, rosemary and broth. Heat to a boil. Cook over medium heat 10 min. or until sauce is slightly thickened and reduced to about 1 3/4 cups. Serve over chicken.
May the spirit of Christmas bring you peace, "From my home to yours"~ MerryChristmas~ Angelique~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
