Holiday Cherry Shortcake 21 oz. cherry pie filling 1 cup powdered sugar 8 oz. fat-free cream cheese, softened 8 oz. Cool Whip Free, thawed 1/4 cup walnuts, chopped 13 oz. angel food cake, cubed In a large mixing bowl, combine powdered sugar, cream cheese, whipped topping and walnuts. Mix well. Fold in cake cubes. In a serving bowl, pour half of the cake mixture. Pour half of the cherry filling on top of the cake mixture. Repeat layers until all ingredients have been used. Chill 3 hours before serving. 15 servings. 184 Calories, 1g Fat, 5g Protein, 40g Carbohydrate, 2mg Cholesterol, 111mg Sodium
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