Sue Bee Honey Apricot Muffins Ingredients: 1 cup Sue Bee Honey 1/2 cup butter or margarine 2 eggs 1/2 cups 2% low-fat milk 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 tablespoon salt 1/2 teaspoon ground ginger 1 cup coarsely chopped dried apricots 1 cup chopped walnuts Directions: In large bowl, cream Sue Bee Honey with butter until light and fluffy, then beat in eggs and milk. In small bowl, mix flour, baking powder, baking soda, salt and ginger. Stir dry ingredients into large bowl with wet mixture until just moistened. Stir in apricots and walnuts. Pour into muffin tin that has been greased or lined with muffin cups. Bake at 350°F for 25 to 30 minutes, or until golden brown and a toothpick inserted in center comes out clean. Cool on wire rack. Makes 12 muffins.
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