WILD MUSHROOM FRITTATA Serves 4 INGREDIENTS: 1 tbsp extra-virgin olive oil 2 tsp butter 3/4 lb wild mushrooms (such as shiitake), chopped into bite-size pieces 1/4 cup sliced green onions 1 tsp fresh thyme 5 egg whites 2 tbsp each chopped fresh herbs (such as chives, parsley, chervil) Squeeze of lemon PREPARATION: Heat oven to 350°. Heat oil on high in a 6-inch cast-iron skillet for 2 minutes. Add butter; when it foams, add mushrooms. Season with salt and pepper and sauté 5 minutes. Reduce heat to low and add onions and thyme; sauté 2 or 3 minutes. Stir in egg whites with a heatproof rubber spatula until eggs start to set. Transfer skillet to oven and bake 5 minutes, until golden. Sprinkle with remaining herbs and lemon juice. Cut into wedges and serve.
May the spirit of Christmas bring you peace, "From my home to yours"~ MerryChristmas~ Angelique~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
