Rosemary Chicken With Fruit Sauce: 4 boneless chicken breast halves 1 medium onion, chopped 2 cloves garlic, minced 1/2 cup dried apricots, cut in thin strips 1/4 cup golden raisins 1/4 cup packed brown sugar 2 tbsp. balsamic vinegar 1 tsp. chopped fresh rosemary or 1/4 tsp. dried rosemary leaves, crushed 1 can (14 oz.) chicken broth, (1 3/4 cups) or 1 can (14 oz.) Swanson® Natural Goodness⢠Chicken Broth, (1 3/4 cups) SPRAY nonstick skillet with vegetable cooking spray. Add chicken and cook 12 min. or until browned and done. Remove chicken and keep warm. ADD onion and garlic and cook until tender. Add apricots, raisins, brown sugar, vinegar, rosemary and broth. Heat to a boil. Cook over medium heat 10 min. or until sauce is slightly thickened and reduced to about 1 3/4 cups. Serve over chicken.
May the spirit of Christmas bring you peace, "From my home to yours"~ MerryChristmas~ Angelique~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
