Orange Glazed Pumpkin Cake: For the Cake: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon salt 8 tablespoons unsalted butter or margarine 1 cup granulated sugar 2 eggs 1 cup canned pumpkin puree For the Orange Glaze: 1 cup confectioners* sugar, sifted 2 tablespoons orange juice Grated zest of 1 orange Preheat the oven to 350 degree F. Lightly butter or oil a 6-cup Bundt pan, then dust the pan lightly with flour. TO MAKE THE CAKE: In a bowl, combine the flour, baking powder, baking soda, cinnamon, ginger, and salt, then set aside. In another bowl, using an electric mixer, beat together the butter or margarine and sugar. Add the eggs, one at a time, beating to blend. Add the pumpkin and beat until combined. Stir the dry ingredients into the wet ingredients. Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a wooden toothpick comes out clean. Cool the cake on a rack. TO PREPARE THE GLAZE: In a bowl, stir together the ingredients until smooth. Pour the glaze over the cooled cake.
May the spirit of Christmas bring you peace, "From my home to yours"~ MerryChristmas~ Angelique~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
