Easy Potato Pancakes
with Cinnamon Apples
Pan size ~ griddle or a large skillet, medium to medium high heat.
Servings ~ 6
three ~ 3 inch pancakes each.
Helpful
Kitchen Hints
~~~~~~~~~~~
For a lower calorie recipe it*s easy to substitute low fat biscuit mix
and use no fat milk.
Keep dry with an all weather and cute umbrella, click here.
Easy Potato Pancakes with Cinnamon Apples are a classic. Here*s a tasty
and easy recipe you can serve to your holiday guests.
1/2 cup Original Bisquick or biscuit baking mix
1/2 cup milk
1 teaspoon salt
3 eggs
3 cups finely shredded uncooked potatoes
Cinnamon Apples
3 medium ~ about 3 cups of unpeeled tart cooking apples {Granny Smith,
Greening, Rome, Braeburn}, sliced
1/2 cup water
1/3 cup sugar
1 teaspoon ground cinnamon
In large bowl, mix Bisquick, milk, salt and eggs until blended. Stir in
potatoes.
Heat griddle or skillet over medium heat or to 375°F. { To test
griddle, sprinkle with a few drops of water. If bubbles jump around,
heat is just right. } Grease with butter if necessary.
For each pancake, pour slightly less than 1/4 cup batter from cup or
pitcher onto hot griddle, spreading each slightly to make 4-inch
pancake. Cook until dry around edges. Turn and cook other side until
golden brown. Keep pancakes warm.
In 2 ~ quart microwavable casserole or large microwavable bowl, mix
apple slices, water, sugar and cinnamon. Cover and microwave on High 5
minutes. Uncover and stir. Microwave uncovered about 5 minutes longer or
until apples are tender when pierced with fork. Serve with Potato
Pancakes.
May the spirit of Christmas bring you peace, "From my home to yours"~
MerryChristmas~ Angelique~
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