Low-Fat Blueberry Muffins 1 1/2 cups (375 ml) all-purpose flour 2 tsp (10 ml) baking powder 1/2 tsp (2 ml) salt 2 eggs 1/2 cup (125 ml) skim milk 2 Tbs (30 ml) vegetable oil 1/2 tsp (2 ml) vanilla extract 1 cup (250 ml) frozen blueberries, thawed and juices reserved Combine the flour, baking powder, and salt in a mixing bowl. In a separate bowl, beat together the eggs, milk, oil, vanilla, and about 1/2 cup (125 ml) of the reserved blueberry juice. Add this mixture along with the blueberries to the dry ingredients and mix until thoroughly combined. Fill muffin tins about 2/3 full with the batter and bake in a preheated 400F (200C) oven for 20 to 25 minutes. Makes 12 muffins.
May the spirit of Christmas bring you peace, "From my home to yours"~ MerryChristmas~ Angelique~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
