Grilled Sausage and Potato Salad 2 pounds medium potatoes 1/2 pound kielbasa or sausage of choice 1/2 cup viniagrette dressing 1/4 cup Dijon mustard 1 small onion, finely chopped 1 bell pepper, chopped 2 cloves garlic, minced 1 tablespoon sugar 1 teaspoon salt 1/4 teaspoon black pepper Place potatoes in a large pot and boil for 12-15 minutes. Be sure to add salt while potatoes are cooking. Remove from heat, drain, and add onion and bell pepper to it. Combine viniagrette, garlic, black pepper, sugar, and Dijon mustard in a small bowl and set aside. Preheat grill for medium high heat. Place sausage on grill and cook for 2-3 minutes per side. Remove from heat and cut into cubes. Combine sausage with potatoes and dressing in a large bowl. Serve dish warm.
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