Campbell*s® Chocolate Berry Twists Bittersweet chocolate and sweet raspberry jam are rolled up in puff pastry twists and baked to golden flakiness. Rating:* * * * * Serves: 28 twists Prep. time: 20 minutes Cooking time: 10 minutes 1/2 pkg. Pepperidge Farm® Frozen Puff Pastry, (1 sheet)1 egg1 tbsp. water2 tbsp. raspberry jam2 squares (1 oz. each) semisweet chocolate, finely chopped THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F. Mix egg and water. UNFOLD pastry on lightly floured surface. Roll into 14x10" rectangle. Spread with jam. Cut pastry in half lengthwise. Sprinkle one half with chocolate. Place remaining rectangle over chocolate-topped rectangle, jam-side down. Roll gently with rolling pin to seal. CUT crosswise into 28 (1/2") strips. Twist strips and place 2" apart on greased baking sheet, pressing down ends. Brush with egg mixture. BAKE 10 min. or until golden. Serve warm or at room temperature. Makes 28 twists.
May the spirit of Christmas bring you peace, "From my home to yours"~ MerryChristmas~ Angelique~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
