Turkey with Sage and Bacon Prep Time: 10 min. Start to Finish: 8 hr 10 min Serves: 8 6 lb. bone in turkey breast, thawed if frozen and skin removed 1/2 teaspoon garlic pepper 8 small red potatoes, cut into fourths 1 1/2 cups baby-cut carrots 4 slices cooked bacon, crumbled 1 jar (12 oz) roasted turkey gravy 2 tablespoons Gold Medal© all purpose flour 3/4 teaspoon dried sage leaves 1 tablespoon Worcestershire sauce 1. Spray 5 to 6 quart slow cooker with cooking spray. Place turkey in cooker. Sprinkle with garlic pepper. Place potatoes and carrots around turkey. Mix bacon, gravy, flour, sage and Worcestershire sauce in small bowl; pour over turkey and vegetables. 2. Cover and cook on low setting for 7 to 8 hours. 3. Serve turkey with vegetables and gravy.
May the spirit of Christmas bring you peace, "From my home to yours"~ MerryChristmas~ Angelique~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
