EGG-NOG POUND CAKE 3 c. plain flour 3 c. sugar 1 c. butter (2 sticks) 1/2 c. Crisco 1 c. eggnog 6 eggs 1 c. coconut 1 tsp. vanilla 1/2 tsp. coconut flavoring 1 tsp. lemon or rum flavoring
Cream butter and Crisco. Gradually add sugar. Add eggs 1 at a time. Gradually add flour. Alternate with eggnog (begin with flour and end with flour). Mix in coconut, then flavorings. Bake at 325 degrees for 1 1/2 hours. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
