Betty Crocker Simple Slow Cooker September 2004 Home-Style Pot Roast Prep Time: 10 min Start to Finish: 8hr 10 min Serves: 8 1 package Slow Cooker Helper© pot roast 1 1/2 to 2 lb. boneless beef roast, thawed if frozen 4 1/2 cups hot water 2 cups sliced mushrooms (about 5 oz), if desired 1/2 teaspoon dried thyme leaves 1 can (14.5 oz) diced tomatoes, drained 1 can (5.5 oz) eight-vegetable juice 1. In 3-to 4 1/2 quart slow cooker, stir uncooked Vegetables and Sauce Mix, uncooked potatoes and remaining ingredients until sauce mix is dissolved. 2. Cover and cook on low heat setting 8 to 10 hours* (or high heat setting 4 to 5 hours) or until beef is tender. 3. Turn slow cooker off. Remove beef. Stir vegetable mixture; let stand uncovered 5 minutes. Slice beef; serve with vegetables and sauce. * For best results, do not uncover.
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