Harvest Pork Roast with Gravy Prep Time: 10 min Start to Finish Time: 10 hr 10 min Serves: 6 3 lb. pork boneless shoulder roast 1 package (8 oz) fresh mushrooms, cut in half 1 medium onion, cut into 8 wedges 1 jar (12 oz) home style pork gravy 1 can (6 oz) tomato paste with Italian seasonings 1. Spray 12 inch nonstick skillet with cooking spray. If pork roast comes in netting or is tied, do not remove. Cook pork in skillet over medium high heat 5 to 6 minutes, turning occasionally, until brown on all sides. 2. Spray 5 to 6 quart slow cooker with cooking spray. Place pork in cooker. Arrange mushrooms and onion around pork. Mix gravy and tomato paste in small bowl; pour over pork and vegetables. 3. Cover and cook on low heat setting for 8 to 10 hours. 4. Place pork on cutting board; remove netting or strings. Stir gravy in cooker; serve with pork.
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