Pork with Sweet-Sour Red Cabbage Prep Time: 15 min Start to Finish Time: 9 hr 15 min Serves: 6 4 cups shredded red cabbage 1 medium onion, thinly sliced 1 medium apple, peeled & chopped (1 cup) 1/2 cup packed brown sugar 1/2 cup cider vinegar 1 teaspoon salt 2 1/2 to 3 lb. pork boneless shoulder roast 1. Spray 4 to 5 quart slow cooker with cooking spray. Mix cabbage, onion, apple, brown sugar, vinegar and 1/2 teaspoon of the salt in cooker. 2. Spray 12 inch nonstick skillet with cooking spray. If pork roast comes in netting or is tied, do not remove. Sprinkle pork with remaining 1/2 teaspoon salt. Cook pork in skillet over medium high heat 5 to 6 minutes, turning occasionally, until brown on all sides. Place pork on cabbage mixture. 3. Cover and cook on low heat setting 7 to 9 hours. 4. Remove netting or strings from pork. Serve pork with cabbage.
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