Santa Fe Turkey Breast Prep Time: 15 min Start to Finish Time: 8 hr 15 min Serves: 8 4 to 5 lb. boneless turkey breast, thawed if frozen 1 cup Old El Paso© Thick n Chunky salsa 2 tablespoons honey 1 tablespoon chopped chipotle chili in adobo sauce (from 7 oz can) 2 tablespoons cornstarch 2 tablespoons water 1. Spray 5 to 6 quart slow cooker with cooking spray. Place turkey in cooker. Mix salsa, honey and chili in small bowl; pour over turkey. 2. Cover and cook on low heat setting 7 to 8 hours. 3. Remove turkey from cooker; cover to keep warm. Pour juices from cooker into 4 cup microwaveable measuring cup. Mix cornstarch and cold water in small bowl until smooth; stir into juices in cup. Microwave uncovered on high 3 to 5 minutes, stirring every minute, until mixture boils and thickens. Serve with turkey.
May the spirit of Christmas bring you peace, "From my home to yours"~ MerryChristmas~ Angelique~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
