Turkey Breast with Sweet Potatoes Prep Time: 25 min Start to Finish Time: 8 hr 25 min Serves: 8 4 to 5 lb. bone in turkey breast, thawed if frozen 2 to 3 dark orange sweet potatoes, peeled and cut into 1 inch pieces 1 cup frozen pearl onions (from 1 lb. bag), thawed 1/2 cup chicken broth 1/4 cup orange marmalade 2 tablespoons balsamic vinegar 1/2 teaspoon salt 1/2 teaspoon dried marjoram leaves 2 cloves garlic, finely chopped 2 tablespoons cornstarch 2 tablespoons water 1. Spray 5 to 6 quart slow cooker with cooking spray. Place turkey in cooker. Arrange sweet potatoes and onions around turkey. Mix remaining ingredients except cornstarch and water in small bowl; pour over turkey and vegetables. 2. Cover and cook on low heat setting 7 to 8 hours. 3. Remove turkey and vegetables from cooker; cover to keep warm. If desired, skim fat from juices in cooker. Pour juices into 4 cup microwavable measuring cup. Mix cornstarch and water in small bowl until smooth; stir into juices in cup. Microwave uncovered on high 2 to 3 minutes, stirring every minutes, until mixture thickens. Serve with turkey and vegetables.
May the spirit of Christmas bring you peace, "From my home to yours"~ MerryChristmas~ Angelique~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
