90 Minute Dinner Rolls Ingredients: 2 tb B sugar 1/2 ts Salt 1 Active dry yeast 1/2 c Milk 1/4 c Water 2 tb B margarine Instructions: ts o 2 1/2 cups unsifted flour 1. Mix 3/4 cup of the flour, sugar, salt, and undissolved yeast. 2. Heat milk, water and margarine to 120-130 F. (I use my temp.probe of my microwave for this. It works great!) 3. Gradually add milk mixture to dry mixture and beat 2 min.at medium speed of mixer. Add 1/4 cup flour. Beat at high speed 2 minutes.Stir in enough additional flour to make soft dough. 4.On floured board knead 2 to 3 minutes. (I use dough hook on mixer.Works very well) 5. Divide dough into 8-12 equal pieces. Shape into balls.Place in an 8-inch round pan. 6. Pour a 1-inch depth of boiling water into large pan on bottom rack ofcold oven. Set rolls on rack above water. Cover.Close oven door; let rise 30 minutes . 7. Remove the cover! Remove pan of water! 8. Turn oven on to 375 F. Bake 20-25 minutes or til rolls are light golden in color.Remove from pan to cool. Serve Warm. Recipe in Fleischmann's advertisement in about 1982-1983
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