Accidental Whole Wheat Herb Bread SERVES :6 Ingredients: 1 cn V-8 juice (11.5-oz) or tomato juice 2 Egg or egg substitute 2/3 c Water 2 c Low fat cottage cheese 1/2 c Scallions minced or fresh chives in amounts to taste 1 ts Dill 3 c Whole wheat flour 5 c To 6 c unbleached white flour 2 pk Fast rising yeast 1 tb Sugar Instructions: Mix together juice, eggs, water, cottage cheese, scallions and dill.Heat in microwave to 125-130 degrees using a thermometer.Combine whole wheat flour, 5 cup of white flour, yeast and sugar. Mix the wet and dry ingredients together. Knead dough on work surface sprinkled with remaining flour, until thedough is smooth and elastic, about 5-8 minutes. Place the dough in bowl, cover with a towel, and rest 10 minutes.Divide the dough and place in two 5 1/ 4 x 9 1/4 inch loaf pans.Cover with plastic wrap sprayed with non stick vegetable coating andput in a warm place for 20 minutes. Bake in preheated, 425 degree oven for 25 minutes, or until the loavessound hollow when tapped.Remove from loaf pans and cool on rack.
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