Acorn Squash With Cranberry Filling SERVES :8 Ingredients: 4 sm Acorn squash Salt 8 T Butter or margarine 8 T Honey 16 oz Whole-berry cranberry sauce Instructions:Wash and dry squash. Place squash in Microwave Oven and heat, uncovered, 15 minutes or until they feel soft to the touch. Let stand 5 minutes.Cut in half and remove seeds. Place cut-side-up in a shallow, heat-resistant, non-metallic baking dish. Sprinkle with salt. Place 1 tablespoon of butter and 1 table- spoon of honey in each half.Heat, uncovered, in Microwave Oven 4 minutes or uuntil butter hasmelted. With a brush or spoon, spread honey-butter mixture over cut surfacesof squash . Place a spoonful of cranberry sauce in each squash half.If warmed cranberry sauce is desired, return filled squash halves toMicrowave Oven for 6 minutes or until cranberry sauce is hot.
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