All American Meatballs - Microwave Total cooking time: 13 to 14 minutes. 1 med. potato, peeled or coarsely grated (cook in microwave like a baked potato) 2 tbsp. dried onion soup mix 1 tbsp. dried parsley flakes 1 egg, beaten 2 c. beef broth (make with bouillon) 1 tbsp. Worcestershire sauce or substitute teriyaki sauce 2 tbsp. cornstarch 2 tbsp. water Directions: Cook potato in microwave until soft like a baked potato. Combine ground beef, potato, onion, soup mix, parsley flakes and egg in large mixing bowl. Shape into 12 (1 1/2") meatballs; set aside. In a 2 quart micro proof casserole, mix beef broth and Worcestershire sauce. Add meatballs. Cook, covered on 70 (roast) 10 minutes. Combine cornstarch and water in small bowl until smooth; stir into meatballs and cover. Cook on 70 (roast) 3 to 4 minutes or until sauce is thickened (200 degrees if using probe). Let stand, covered 5 minutes before serving
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