M&M Kahlua Cookies Submitted by Lynne Something i found from the kahlua website which turned out really well. And man...who can refuse M&Ms and kahlua!! Turns out a nice brown colour, with brightly coloured candy bits. I think the wonderful texture came from the grounded oatmeal. Try this for something different. Makes: 22 cookies Prep: 20 min Total: 32 min 1 cup butter 1 teaspoon baking soda 2 1/2 cups rolled oats 1 cup packed brown sugar 1 teaspoon baking powder 1 teaspoon vanilla extract 1 teaspoon Kahlua 2 cups all-purpose flour 1 cup white sugar 1 1/2 cups M&Ms plain chocolate candies (mini M&Ms are better) 1/2 teaspoon salt 2 large eggs Preheat oven to 375F (190C). Cream the butter and the sugars until well blended on LOW speed. Add eggs, vanilla and Kahlua. Measure the oatmeal and blend in a blender to a fine powder. Mix the flour, oatmeal, salt, baking powder and baking soda. Fold it gently (but well) into the butter mixture. Add M&M's. Roll into balls and place 2-inches apart on greased cookie sheet. Bake for 10-12 minutes at 375F (190C). Nutrition Facts Calculated for 1 cookies 69g (Recipe makes 22 cookies) Calories 301 Calories from Fat 112 (37%) Amount Per Serving: Total Fat 12.5g19% - Saturated Fat 7.4g37% - Polyunsat. Fat 0.7g Monounsat. Fat 3.0g Trans Fat 0.0g - Cholesterol 43mg14% - Sodium 205mg8% Potassium 116mg3% - Total Carbohydrate 44.0g14% Dietary Fiber 1.6g6% - Sugars 28.0g - Protein 3.9g7% Vitamin A 293mcg5% - Vitamin B6 0.0mg1% - Vitamin B12 0.1mcg2% Vitamin C 0mg0% - Vitamin E 0mcg0% - Calcium 50mg5% Magnesium 24mg6% - Iron 0mg5% - Alcohol 0.1g - Caffeine 1.6mg The Texas Cook.com
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