CHICKEN BREAST BAKED IN A BAG RECIPE This recipe will teach you how to make Chicken Breast Baked in a Bag. It is a quick and easy recipe to make. Chicken Breast Baked in a Bag is a wonderful chicken recipe full of flavour. This is a real unusual way of cooking but believe me it is a real taste sensation as all the flavour is sealed in the bag as the chicken cooks. It sounds so delicious when you think of chicken, porcini, mushrooms, white wine, potatoes, thyme, garlic and the rest of the ingredients all sealed in a bag to cook. Sometimes I just cook the chicken without the vegetable in a bag and have it with salad. Chicken Breast Baked in a Bag Ingredients olive oil 3 Tbs butter salt and pepper 1 handful fresh thyme 1 handful dried porcini 2 skinless chicken breasts 1 large wineglass white wine 9 oz mixed mushrooms torn up 2 cloves garlic peeled and sliced 1 egg beaten with 2 tablespoons water 2 medium potatoes peeled, sliced and cooked Chicken Breast Baked in a Bag Method Preheat the oven to 425 degrees. Mix the mushrooms, wine, potatoes, butter, thyme, garlic, olive oil, salt, and pepper together in a bowl then add the chicken. Using wide aluminium foil, make a bag by folding about 3 foot piece in half. Brush all four edges with egg wash and fold the foil in half again creating a double thick bag with a closed end. Fold the side edges over twice creating two sealed edges and leaving one side open. Place mixture into the aluminium foil bag, including all the liquid making sure you don't pierce the foil. Close up the final edge making sure the bag is tightly sealed and secure on all sides and carefully slide it on to a roasting tray. Place the tray on a high heat on the burners for 1 minute to get the heat going, then bake in the middle of the preheated oven for 25 minutes Remove from the oven and place the Chicken Breast Baked in a Bag onto a serving plate.
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