CHICKEN IN MILK RECIPE This recipe will teach you how to make Chicken in Milk. It is a quick and easy recipe to make. Chicken in Milk is a slightly different but really fantastic recipe which must be tried. The flavour of the chicken done this way is so exquisite. My husband really loves his chicken done this way as the chicken is so tenter and taste sensational. Chicken in Milk Ingredients 1 chicken 1 pint milk 4 oz butter salt and pepper 2 lemons zested 1/2 cinnamon stick 1 good handful fresh sage 6 garlic cloves skin left on Chicken in Milk Method Preheat the oven to 375 degrees and find a snug fitting pot for the chicken. Season it generously all over with salt and pepper then fry it in the butter turning the chicken to get an even colour all over until golden. Remove from the heat and put the chicken on a plate and throw away the butter left in the pot. This will leave you with tasty sticky goodness at the bottom of the pan which will give you a lovely caramel flavour later on. Put your chicken back in the pot with the rest of the ingredients and cook in the preheated oven for 1 1/2 hours. Baste with the cooking juice now and again. The lemon zest will sort of split the milk making a sauce which is absolutely fantastic. To serve pull the meat off the bones and divide it on to your plates. Spoon over plenty of juice and the little curds. Serve the Chicken in Milk with greens and mashed potato.
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