PANETTONE BREAD AND BUTTER PUDDING RECIPE This recipe will teach you how to make Panettone Bread and Butter Pudding. It is a quick and easy recipe to make. Panettone is a wonderful Italian bread and when you mix it with milk, cream, eggs, castor sugar, orange zest, cognac and vanilla it makes this wonderful pudding that I'm sure your whole family will really like. My whole family really appreciate it when I make them this pudding as the taste is really exceptional. I serve it with whipped cream. Panettone Bread and Butter Pudding Ingredients 1 pint milk 1 vanilla pod 3 Tbs Cognac 4 medium eggs little icing sugar 1 orange zested 6 oz castor sugar 1 pint double cream Panettone cut into thick slices and buttered Panettone Bread and Butter Pudding Method Preheat the oven to 325 degrees. To start the custard base bring the milk and cream just to a boil in a saucepan then cut the vanilla pod in half and scrape out the seeds and add to the pan with the zest. Whisk the eggs with the sugar until pale then add the milk and cream and remove the vanilla. Dip each slice of panettone into the custard and pile into a buttered baking dish. Pour the remaining custard slowly over the bread and place the dish in a roasting pan and fill halfway with hot water. Sprinkle with the icing sugar and bake for about 45 minutes. When the Panettone Bread and Butter Pudding is cooked it will have a slight crust on top but will still be slightly wobbly inside. Serve with whipped cream.
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