Mexican Party Wings - Pillsbury BakeOff 2004
1 cup purchased ranch salad dressing
1 can Old El Paso® Chopped Green Chiles -- (4.5-oz.)
1/2 cup Pillsbury BEST® All-Purpose Flour
1 pkg. Old El Paso® Taco Seasoning Mix -- (1.25-oz.)
2 teaspoons oil
24 chicken drummettes (about 2 lb.)
Dried parsley flakes
Heat oven to 350°F. Spray large cookie sheet
with nonstick cooking spray. In blender
container, combine salad dressing and chiles;
cover and blend until smooth. Spoon into small
serving bowl. Refrigerate while making drummettes.
In shallow dish, combine flour and taco
seasoning mix; mix well. Stir in oil with fork
until well blended. Coat drummettes with flour
mixture. Coat drummettes again to use up flour
mixture. Place on sprayed cookie sheet.
Bake at 350°F. for 15 minutes. Turn
drummettes; bake an additional 14 to 17 minutes
or until chicken is fork-tender and juices run
clear. Sprinkle parsley flakes on salad dressing
mixture; serve as dip with warm drummettes.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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