Swedish Nut Cake 2 cups white sugar 2 cups all-purpose flour 2 eggs 1/2 cup chopped walnuts 2 teaspoons baking soda 2 teaspoons vanilla extract 1 (20 ounce) can crushed pineapple with juice 1 (8 ounce) package cream cheese 1 3/4 cups confectioners* sugar 1/2 cup chopped walnuts 1/2 cup butter 1 teaspoon vanilla extract Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. In a large bowl, mix flour, sugar, 1/2 cup nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla . Beat until smooth and pour into 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Spread icing on hot cake. For the icing: In a large bowl, cream butter or margarine, cream cheese, 1 teaspoon vanilla and confectioners sugar until light and fluffy. Fold in 1/2 cup nuts. Spread on hot cake.
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