Breakfast Pizza 1 lb. pork sausage 1 tube crescent rolls 1 C. frozen hash browns 1 C. shredded cheddar cheese 5 eggs ¼ C. milk ½ t. salt ¼ t. pepper 2 T. Parmesan cheese Cook sausage, drain and set aside. Separate crescent rolls into 8 triangles and place on ungreased 12" pizza pan with the points toward the center. Press over the bottom up side to form a crust. Seal perforations. Spoon sausage over crust, sprinkle with hash browns and cheddar cheese. In a bowl, beat eggs, milk, salt and pepper. Pour over cheese. Sprinkle with Parmesan cheese. Bake at 375 for 25-30 minutes or until crust is golden.
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