Champagne Punch II "Champagne punch, with fruit." PREP TIME 1 Hr READY IN 1 Day 1 Hr SERVINGS & SCALINGOriginal recipe yield: 10 servings US METRIC About scaling and conversions INGREDIENTS 1 cup cognac 4 tablespoons white sugar 4 cups Sauterne wine 1 pound seedless grapes 1 (16 ounce) package frozen strawberries, thawed 1 liter carbonated water 1 (750 milliliter) bottle champagne DIRECTIONS Combine cognac, sugar and wine. Place in refrigerator overnight. In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight. To serve, place frozen fruit mixture in a large punch bowl, pour in wine mixture, and then stir in the champagne.
A New Year is unfolding--like a blossom with petal curled tightly concealing the beauty within.~Angelique~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
