Make Ahead Pie Crusts "This is an easy crust to make ahead and the amounts match the package sizes so there is no need to measure anything! These freeze great. Making pies is easy as all you have to do is thaw the crust and roll." PREP TIME 15 Min READY IN 15 Min SERVINGS & SCALINGOriginal recipe yield: 20 pie crusts US METRIC INGREDIENTS 5 pounds all-purpose flour 3 pounds shortening 2 (12 ounce) cans diet lemon lime soda DIRECTIONS Measure flour into a very large bowl. Mix in shortening by breaking into smaller and smaller pieces using your hands or a pastry blender until lumps are no larger than peas. Gradually stir in the lemon-lime soda so that the mixture is evenly moistened. Form into baseball sized balls and pat flat. Store each flattened ball in a small resealable sandwich bag, then put those bags into a larger sized freezer bag. Freeze until needed.
A New Year is unfolding--like a blossom with petal curled tightly concealing the beauty within.~Angelique~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
