Cheesy Chicken Potatoes
1 (4.9-oz.) pkg. Hungry Jack® Four-Cheese Potatoes
2 tablespoons margarine or butter
2 cups boiling water
2/3 cup milk
1/2 cup sour cream
2 cups cubed cooked chicken
2 cups frozen broccoli florets
4 oz. (1 cup) shredded Cheddar cheese
Heat oven to 400°F. In ungreased 2 to 2 1/2--quart casserole, combine potato
slices, contents of sauce packet from potatoes, margarine and boiling water;
mix well. Stir in milk and sour cream. Add chicken, broccoli and 3/4 cup of the
cheese; stir gently to mix.
Bake at 400°F. for 30 to 40 minutes or until bubbly and slightly thickened.
Sprinkle with remaining 1/4 cup cheese. Bake an additional 8 to 12 minutes or
until potatoes are tender. Let stand 5 minutes before serving to thicken sauce.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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