Cheesy Chicken Chowder
3 C. chicken broth
2 C. peeled & diced potatoes
1 C. sliced carrots
1 C. diced celery
1/2 C. diced onion
1 1/2 t. salt
1/4 t. pepper
1/4 C. butter
1/3 C. flour
2 C. milk
2 C. shredded Cheddar cheese
2 C. diced cooked chicken
In a 4 qt. saucepan, bring chicken broth to a boil. Reduce heat; add
potatoes,
carrots, celery, onions, salt and pepper. Cover and simmer for 15 minutes or
until vegetables are tender. Meanwhile, melt butter in a medium saucepan; add
flour and mix well. Gradually stir in milk. Cook over low heat until slightly
thickened. Stir in cheese and cook until melted. Add to broth along with
chicken. Cover and stir over low heat until heated through.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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