TIP FOR THE DAY
Make a delicious dip out of leftover chili by spreading a package of softened
cream cheese in the bottom of a deep pie plate. Top with 2 cups of leftover
chili and 1 cup of salsa. Sprinkle two cups of shredded cheddar cheese on top
and bake in a 350 degree over for 30 minutes. Serve with crisp tortilla chips
for dipping.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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