Pumpkin Pie Bread
1 1/2 pound loaf
This is a nice sweet bread that is great toasted. It really rises nice. I
used the dough cycle and baked this in a 350° oven for 30 to 35 minutes. I
received the recipe from another group and it was posted by John Ross.
1 cup pumpkin pie mix
2 large eggs
4 teaspoons butter
1/4 cup oatmeal
1/3 cup raisins
1/2 cup toasted chopped pecans
1 tablespoon vital wheat gluten
3 cups bread flour
1 tablespoon fast-acting yeast
Place all ingredients in your machines fully assembled pan in the order
specified by your machines manufacturer. Select the Basic or white cycle
and press start. After the first 10 minutes of kneading check the dough and
make any necessary adjustments.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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