Golden Texas Sheet Cake
2 cups flour
2 cups sugar
1/2 teaspoons cinnamon
1/2 cup butter
1/2 cup vegetable oil
1 cup water
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
dash of salt
2 eggs, beaten
Combine flour, sugar, cinnamon, and salt. In sauce pan bring butter, oil and
water to a boil. Pour over dry ingredients and stir well.
Add baking soda to buttermilk, then add to mixture.
Add the eggs and vanilla, beating well.
Pour into a greased and floured 10x15 inch pan (jelly roll pan).
Bake at 400ยบ degrees for 15-20 minutes. (Check at 15 minute intervals as all
ovens are different)
**For less fat in cake: substitute 1/2 cup fat free yogurt for the oil and
add 1/2 tsp baking powder.
FROSTING FOR GOLDEN SHEET CAKE
1 1/2 cups sugar
6 Tbsps milk
6 Tbsps butter
1 Cup Chocolate chips
1 Tsp. Vanilla
Bring first 3 ingredients to a boil and let boil for 45 seconds. Stir in 1
cup chocolate chips until they melt, then add 1 tsp vanilla, blending well.
Make this frosting while cake is baking and let this cool a bit before pouring
on cake.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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