JOYCE'S TWICED BAKED POTATO CASSEROLE Printed from COOKS.COM 5 lbs. baked, potatoes 1 lg. sour cream 6 pats salted butter 6 strips crumbled bacon 2 pkg. Velveeta cheese, shredded 1 lg. jar sliced mushrooms 2 tablespoons garlic salt 1 tablespoon pepper Bake potatoes at 375°F for 45 to 50 minutes (until fork tender). Peel baked potatoes, placing meat in a large casserole pan, well greased. Mash slightly. Add remaining ingredients (leaving 1 pkg. Velveeta for top ) and blend gently until well mixed. Cover loosely with foil and bake for 45 to 50 minutes. Place remaining cheese on top and bake uncovered for 10 minutes.
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