CHICKEN AND STUFFING CASSEROLE Printed from COOKS.COM 2 large chicken breast small bag of potatoes 1 box Stovetop stuffing chicken flavor 1 ½ can cream of mushroom soup 1 yellow onion salt pepper butter milk Boil potatoes until soft. While potatoes are cooking, sauté 1 yellow onion in a skillet with butter. At the same time, cook the raw chicken in the oven at 350°F until slightly pink and tender. Shred the chicken or cut into cubes. Next, beat the potatoes and slowly add butter, milk, salt, and pepper, and then add the onion and shredded chicken pieces. Pour this mixture into a large casserole dish. Top the potato, onion, and chicken mixture with cream of mushroom soup. Follow the directions on the box to prepare the Stovetop stuffing. Spoon stuffing on top and bake in oven at 350°F until stuffing begins to brown. Let it cool and enjoy! This will quickly become a family favorite!
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