Conversion tables Oven temperatures c. to f. 130 250 140 275 150 300 160-170 325 180 350 190 375 200 400 210-220 425 230 450 240 475 Oven temperatures ºC ºF Gas mark Temperature 1/2 Very cool 1 Very cool 2 Cool 3 Warm 4 Moderate 5 Fairly hot 6 Fairly hot 7 Hot 8 Very hot 9 Very hot 1/2oz 15g 1oz 25g 11/2oz 40g 2oz 50g 21/2oz 60g 3oz 75g 4oz 100g 5oz 150g 6oz 175g 7oz 200g 8oz 225g 9oz 250g 10oz 275g 11oz 300g 12oz 350g 13oz 375g 14oz 400g 15oz 425g 16oz (1lb) 450g 1lb 2oz 500g 11/4lb 600g 11/2lb 700g 13/4lb 850g 2lb 900g 21/2lb 1.1kg 3lb 1.4kg 31/2lb 1.6kg 4lb 1.8kg 41/2lb 2kg 5lb 2.3kg 51/2lb 2.5kg 6lb 2.7kg 61/2lb 3kg 7lb 3.2kg 71/2lb 3.4kg 8lb 3.6kg 81/2lb 3.9kg 9lb 4.1kg 91/2lb 4.3kg 10lb 4.5kg Weights Imperial Approx. metric Imperial Approx. metric equivalent equivalent The Imperial pound (lb), which is 16 ounces (oz), equals approximately 450 grams (g). Conversion tables 237 1fl oz 25ml 2fl oz 50ml 3fl oz 75ml 31/2fl oz 100ml 4fl oz 125ml 5fl oz (1/4pt) 150ml 6fl oz 175ml 7fl oz 200ml 8fl oz 225ml 9fl oz 250ml 10fl oz (1/2pt) 300ml 12fl oz 350ml 15fl oz (3/4pt) 450ml 18 fl oz 500ml 20fl oz (1pt) 600ml 30fl oz (11/2pt) 900ml 35 fl oz (2pt) 1.2 litres 40 fl oz (21/2pt) 1.5 litres Fluid measures Imperial Approx. metric Imperial Approx. metric equivalent equivalent Breadcrumbs (dried) 3 Breadcrumbs (fresh) 7 Butter/margarine/lard 2 Cheese, grated (Cheddar) 3 Cheese, grated (Parmesan) 4 Cocoa powder 4 Cornflour/custard powder 21/2 Flour, unsifted 3 Rice (uncooked) 2 Sugar (granulated, caster) 2 Sugar (icing) 3 Honey/syrup 1 Yeast (dried) 2 Spoon measures All the measurements given in the recipes are for levelled spoonfuls (British Imperial Standard) 1 teaspoon = 5ml 1 tablespoon = 15ml
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