Barbecued Pork Chops
Ingredients: 6 pork chops 1 tablespoon oil 2 tablespoons lemon juice 1/3 cup celery, chopped 2 tablespoons brown sugar 1/2 teaspoon dry mustard 2 8-ounce cans tomato sauce Salt and pepper to taste In a large skillet with a tight lid, brown chops in oil over medium heat for five minutes on each side. Pour off fat. Sprinkle celery, brown sugar, lemon juice, & dry mustard over chops. Pour tomato sauce over all & add salt & pepper to taste. Cover & simmer over low heat for one hour until chops are tender. Auntin's Apple Squares Ingredients: 1 cup cooking oil 2 eggs 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon baking soda 1 teaspoon vanilla extract 2 cups sugar 3 cups flour 3/4 cups sliced apples 1 cup chopped nuts and/or raisins (optional) Combine all ingredients & mix well. Spread batter on an ungreased cookie sheet. Bake at 325 º for fifty minutes. Allow to cool before cutting into squares. Homemade Corned Beef Hash with Eggs Ingredients: 2 tablespoons butter or margarine 1 small onion, finely chopped 1 clove garlic, finely minced 2 to 3 cups finely chopped leftover corned beef 3 to 4 medium potatoes, peeled and diced 1/4 cup water 3 tablespoons ketchup 1 teaspoon Worcestershire sauce 1/4 teaspoon grated nutmeg Salt and freshly ground black pepper to taste 4 to 6 eggs (optional) Melt the butter in a heavy skillet over moderate heat. Add the onion & garlic & sauté until tender, about five minutes. Add the remaining ingredients, except eggs, & bring to a boil. Reduce the heat & cook covered for forty-five minutes, stirring occasionally. Break the eggs into wells you have made in the hash & cook, covered, an additional ten to fifteen minutes, until the eggs are cooked to the degree you prefer. Serve immediately. Serves four to six. Lemon Poppy Seed Cake Ingredients: 1 lemon cake mix 1 cup sour cream 1/2 cup oil 1 package instant vanilla pudding 1 cup cream sherry 4 eggs 3 tablespoons poppy seeds Using an electric mixer at low speed, mix all ingredients except poppy seeds till well blended. Pour into a lightly greased & floured bundt pan & sprinkle the poppy seeds on top. Bake in a preheated 325-degree oven for an hour. Test for doneness by inserting a toothpick in the center of the cake. Cool slightly on rack before removing from pan to cool completely on the rack. Maple Baked Apple Chicken Ingredients: 4 small boneless skinless chicken breast halves 1/2 cup sliced onions 2 red cooking apples, peeled, cored, and sliced 1/2 cup maple-flavored or pancake syrup 1/3 cup Kraft Zesty Italian Dressing Preheat oven to 350 º. Spray large, ovenproof, nonstick skillet with cooking spray. Heat on medium-high & add chicken; cook three minutes on each side or until lightly browned. Arrange in baking dish, cover with onions, & surround with apple slices. Mix syrup and Italian dressing & pour over chicken. Bake twenty to twenty-five minutes or until chicken is cooked through (165 º F). Spoon syrup mixture over chicken just before serving. Savory Beef & Onion Stew Ingredients: 2 large onions, thinly sliced 1/4 cup flour 1/4 cup butter or margarine 2 cups beef stock 3 bay leaves 5 whole cloves 1 tablespoon vinegar 1 pound leftover cold sliced meat, preferably beef 2 tablespoons cornstarch Pepper to taste 2 tablespoons Worcestershire sauce Brown the onions & flour in the butter in a saucepan. Gradually add stock, stirring constantly. Add bay leaves & cloves & simmer covered for five minutes. Dice the sliced meat. Add the vinegar & diced meat & simmer for another hour. Mix the cornstarch with a little cold water & stir to remove all lumps. Gradually add this mixture to the stew to thicken the sauce. Simmer for five minutes, stirring continuously. Season to taste with a little pepper & Worcestershire sauce. Serve with mashed or boiled potatoes. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
