FRIJOLES CON QUESOS CASSEROLE Printed from COOKS.COM 1 can Chili (no beans) 2 cans Mexican style beans or Pinto beans (with juice) 2 large onions 1 green pepper pinch cayenne pepper 2 cloves minced garlic 1 lb Velveeta Cheese 1 regular size bag Spicy Nachos Line an oven-proof casserole with Nachos, spread a layer of beans mixed with chili, another layer of nachos, a layer of chopped onions and green peppers, a sprinkle of garlic and cayenne and a layer of thinly sliced cheese. Repeat, ending with a layer of cheese. Crumble several nachos on top of casserole. Bake at 350°F for 30 minutes or until bubbly. Serves 6
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