One-Pan Roasted Pork Supper Prep Time: 15 min Total Time: 1 hr 5 min Makes: 6 servings 1 lb. sweet potatoes, peeled, cubed 1 large red onion, cut into thin wedges 1/2 cup KRAFT Light CATALINA Reduced Fat Dressing 1-1/2 tsp. dried thyme leaves, divided 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1-1/2 cups water 2 small pork tenderloins (1-1/2 lb.) PREHEAT oven to 375°F. Toss sweet potatoes and onions with dressing and 1/2 tsp. of the thyme. Arrange in 15x10x1-inch baking pan sprayed with cooking spray. Bake 10 min. MEANWHILE, combine stuffing mix and water. Cut each tenderloin diagonally into thirds. Push vegetable mixture to edges of pan. Spoon stuffing down center of pan; top with meat. Sprinkle remaining 1 tsp. thyme over meat. BAKE 45 to 50 min. or until cooked through (160°F). Kraft Kitchens Tips For softer sweet potatoes Roasted sweet potatoes have firm texture. If you prefer a softer texture, the vegetable mixture can be microwaved on HIGH 3 min. before transferring to the pan
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