Garlic-Shrimp Linguine Printer Friendly Recipe Box Shopping List Send to a Friend Rate Recipe Prep Time: 5 min Total Time: 20 min Makes: 4 servings, 2 cups each 8 oz. (1/2 of 16-oz. pkg.) linguine, uncooked 1/4 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing 3 cloves garlic, minced 1 jar (26 oz.) spaghetti sauce 3/4 cup matchlike carrot sticks 3/4 lb. cooked cleaned large shrimp 2 Tbsp. KRAFT 100% Grated Parmesan Cheese 2 Tbsp. chopped fresh basil COOK pasta as directed on package. MEANWHILE, heat dressing in large saucepan on medium-high heat. Add garlic; cook 1 min. Add spaghetti sauce and carrots; cover. Reduce heat to medium-low; simmer 5 min. Stir in shrimp; simmer, uncovered, 5 min. or until carrots are tender. DRAIN pasta; place on serving plate. Top with the shrimp mixture, cheese and basil. Kraft Kitchens Tips Substitute For added fiber, prepare as directed using multigrain or whole wheat pasta. Substitute Substitute fresh parsley for the basil.
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