Cheesy Beef Tostadas Prep Time: 10 min Total Time: 20 min Makes: 4 servings, one tostada each 4 TACO BELL® HOME ORIGINALS® Flour Tortillas 2 tsp. chili powder, divided 1/2 lb. extra lean ground beef 1 can (15 oz.) no salt added black beans, drained, rinsed 1/2 cup TACO BELL® HOME ORIGINALS® Thick *N Chunky Salsa 3/4 cup KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese, divided 1/2 cup shredded romaine lettuce 1 large tomato, chopped 1/4 cup BREAKSTONE*S Reduced Fat or KNUDSEN Light Sour Cream PREHEAT oven to 400ºF. Place tortillas in single layer on baking sheet. Spray 1 side of tortillas with cooking spray. Sprinkle evenly with 1 tsp. of the chili powder. Bake 7 to 8 min. or until crisp. MEANWHILE, cook meat and remaining 1 tsp. chili powder in large skillet on medium-high heat 3 min. or until meat is no longer pink, stirring frequently. Add beans and salsa; cook 4 min. or until heated through, stirring occasionally. Remove from heat. Stir in half of the cheese. SPREAD meat mixture evenly on tortillas; top with remaining cheese, lettuce, tomatoes and sour cream. TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp. Kraft Kitchens Tips Shortcut Using extra lean ground beef eliminates the draining step.
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