Milk Chocolate Pots de Creme Ingredients: 2 cups (11.5-oz. pkg.) HERSHEY*S Milk Chocolate Chips 1/2 cup light cream 1/2 teaspoon vanilla extract SWEETENED WHIPPED CREAM(recipe follows) Directions: 1. Place milk chocolate chips and light cream in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chocolate is melted and mixture is smooth when stirred. Stir in vanilla. 2. Pour into demitasse cups or very small dessert dishes. Cover; refrigerate until firm. Serve cold with SWEETENED WHIPPED CREAM. 6 to 8 servings. SWEETENED WHIPPED CREAM: Beat 1/2 cup cold whipping cream, 1 tablespoon powdered sugar and 1/2 teaspoon vanilla extract in small bowl until stiff. Refrigerate until ready to serve. About 1 cup whipped cream.
*Angelique* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
