Peanut Butter Tarts Ingredients: 1 package (4-serving size) vanilla instant pudding and pie filling mix 1-1/2 cups milk, divided 1 cup REESE*S Peanut Butter Chips 6 (4 oz. pkg.) single serve graham cracker crumb crusts Whipped topping Fresh fruit Directions: 1. Beat pudding mix and 1 cup milk with whisk in medium bowl. 2. Place peanut butter chips and 1/2 cup milk in small microwave-safe bowl. Microwave at HIGH (100%) 45 seconds; stir. If necessary, microwave at HIGH additional 15 seconds or until melted and smooth when stirred with whisk. Gradually add to pudding, beating with whisk until smooth. Spoon into crusts. 3. Cover; refrigerate 4 to 6 hours. Garnish with whipped topping and fruit. 6 servings.
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