This sounds so delicious Creamed Potatoes with Tomatoes SERVES: 8 INGREDIENTS 3 pounds Idaho potatoes1 1/2 cups milk1 cup heavy cream4 scallions, thinly sliced2 plum tomatoes, seeded and finely choppedSalt and freshly ground white pepper DIRECTIONS Preheat the oven to 350°. Bake the potatoes for about 1 hour, or until tender. In a large saucepan, warm the milk and heavy cream. Halve the potatoes and scoop the flesh into the saucepan. Mash over low heat until creamy. Stir in the scallions and tomatoes and season with salt and pepper Serve at once.
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