Brown Butter Pecan Pie
Prep Time: 15 to 20 minutes
Cook Time: 55 minutes
Yield: 8 servings
List of 9 items
. 1/3 cup butter
. 1 cup Karo® Light or with Real Brown Sugar Corn Syrup
. 1 cup sugar
. 3 large eggs, slightly beaten
. 1/2 teaspoon lemon juice
. 1 teaspoon vanilla
. 1 dash of salt
. 1 cup pecans
. 1 (9 inch) unbaked or frozen deep-dish pie crust
list end
List of 4 items
1. Preheat oven to 425°F.
2. Brown butter in saucepan over medium high heat until it is golden brown. Do
not burn and let cool completely.
3. In a small bowl, combine Karo®, sugar, eggs, lemon juice, vanilla, salt and
pecans. Blend in the browned butter completely.
4. Pour pecan mixture into unbaked pie crust. Bake at 425°F for 10 minutes,
then lower oven temperature to 325°F and cook for 45 minutes or just until
center
of pie is barely set.
www.karoo syrup.com
Sugar Syl says,
Go on & touch someone with a little sugar
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