Brown Butter Pecan Pie
Prep Time: 15 to 20 minutes Cook Time: 55 minutes Yield: 8 servings 1/3 cup butter 1 cup Karo® Light or with Real Brown Sugar Corn Syrup 1 cup sugar 3 large eggs, slightly beaten 1/2 teaspoon lemon juice 1 teaspoon vanilla 1 dash of salt 1 cup pecans 1 (9 inch) unbaked or frozen deep-dish pie crust Preheat oven to 425°F. Brown butter in saucepan over medium high heat until it is golden brown. Do not burn and let cool completely. In a small bowl, combine Karo®, sugar, eggs, lemon juice, vanilla, salt and pecans. Blend in the browned butter completely. Pour pecan mixture into unbaked pie crust. Bake at 425°F for 10 minutes, then lower oven temperature to 325°F and cook for 45 minutes or just until center of pie is barely set. Sugar Syl says, Go on & touch someone with a little sugar --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
